Especially when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, unusually formed, and normally difficult to move. Plus, no one wants to spend a lot of money on packaging products that you simply throw away (or pass along) at the end of your move.
Here are three clever packaging ideas that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally threaten to move. If they're not concluded appropriately, they can slide around and cut you or whoever is moving your stuff. It's just as dangerous on the unpacking end-- the last thing you wish to do is reach into a box of utensils and slice a finger open. A journey to the emergency room will definitely double your unpacking time! Tuck your knives into oven mitts before you toss them into a box (tie it off with twine or apron strings so they do not slide out. That extra cushioning will keep everybody safe.
2. Seal off your lids.
Salt and pepper shakers are get more info made actively with holes in them. more info That's excellent for spraying spices onto food, get more info but less great when moving (unless you desire a box filled with salt). What to do: Remove the lid, cover the opening with a little cling wrap, and screw the lid back on. This will seal it closed. Beyond salt and pepper, you can use this technique for all sorts of opened kitchen products-- like honey, olive oil, or baking powder-- as an extra layer of defense versus spills.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to repack and unload on either end. So conserve yourself the trouble: Take out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packing and unpacking.